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A La Carte Menu

Starters

Starters

  • Beef carpaccio

    truffle cream | rocket salad | olives | pine nuts | sundried tomato | Parmesan

  • Marinated Salmon

    avocado | miso emulsion | prawn crackers | sambai vinaigrette

  • Pumpkin soup

    sour cream | pumpkin seeds

  • Bulgur salad – vegetarian

    black eyed beans | dukkah | basil-cucumber vinaigrette

Main Course

Main Course

  • Jerusalem artichoke ravioli – vegetarian *

    spinach | hazelnuts | truffle beurre blanc

    * Vegetarian
  • Indonesian chicken thigh

    Peanut sauce | fried onions | atjar | prawn crackers

  • Black Angus American burger

    Cheddar | tomato | pickles | cocktail sauce

  • Two baby sole

    A la meunière | carrot cream

  • Iberico pork cheeks

    mash potato | seasonal vegetables | gravy*

  • Vegan burger

    Little gem | tomato | avocado | relish of pickles

  • Salmon fillet

    seasonal vegetables | beurre blanc

  • Breaded pork schnitzel

    seasonal vegetables | sauce of your choice**

  • Black Angus Flat Iron steak + 6,50

    seasonal vegetables | gravy* | served medium - rare

* Would you like to have a different sauce? Of course you can choose between the sauces mentioned below.

** mushroom sauce | gravy | creamy pepper sauce | red winesauce | Preissel bear sauce

All main courses are served with chips, except the pasta. The pasta is served with bread. Would you like to have salad with your main course? Of course you can order this with your host(ess).

Desserts

Desserts

  • Chocolate brownie

    cherry gel | Monchou ice cream

  • Orange bomb

    coconut | cinnamon ice cream

  • Dame blanche

    vanilla ice cream | hot chocolate sauce | whipped cream

  • Five cheeses +6,00

    fig compote | syrup | ginger-nut bread